Mullangi subzi is a delicious side dish made with fresh radish and spices. This radish curry is a beautiful side dish for roti and rice.
This is my first time making a side dish with Radishes. My kids love radishes and the only way they have them is in sambhar or kuzhambu.
I had a couple of radishes in my refrigerator and when thinking of what to make as a side dish for chapatti, I experimented with this Mullangi Subzi recipe. It was a dry sabzi and was a lovely accompaniment for chapatti.
Ingredients to make Mullangi Subzi
- Radish (White long ones) - 2 (chopped into ½ inch pieces)
- Onion - 1 (chopped)
- Green chilies - 2 (chopped)
- Cumin seeds - 1 tsp
- Ginger - 1 tablespoon (grated)
- Turmeric powder - ½ tsp
- Sugar - 1tsp
- Amchur/ dry mango powder - 1 tsp
- Red chilies powder - ½ teaspoon (optional)
- Salt - to taste
- Ghee or oil - 1 tbsp
Procedure to make Mullangi Curry -
- Heat ghee or oil in a pan and once it is hot add the cumin seeds. Once the cumin seeds change color, add the chopped onions and the green chilies and mix well. Sauté until the onions turn translucent.
- Now add the chopped radish and mix well. Also add turmeric powder, chili powder, ginger, and salt. Add about a ¼ cup of water, cover, and let the radish cook well (about 8-10 mins).
- Once the radish is cooked and soft, add the sugar and the amchur powder and mix well. Cook further for about 10 mins, until all the water evaporates.
Serve the radish curry hot with Rotis!!
I served the Mullangi Subzi with pulkas and masoor ka dal.
Similar Side Dishes
- Parangikai Paal Kootu | Tender Yellow Pumpkin Kootu
- Shahi Paneer Recipe | Restaurant style Shahi Paneer
- Mutter Tomato Gravy | Peas And Tomato Gravy
- Carrot Subzi / Carrot Gravy Recipe
Recipe
Equipment
- ▢ pan
Ingredients
- ▢ 2 Radish White long ones - (chopped into ½ inch pieces)
- ▢ 1 Onion Chopped
- ▢ 2 Green chilies Chopped
- ▢ 1 teaspoon Cumin seeds
- ▢ 1 tbsp. Ginger Grated
- ▢ ½ teaspoon Turmeric powder
- ▢ 1 teaspoon Sugar
- ▢ 1 teaspoon Amchur/ dry mango powder
- ▢ 1 teaspoon Red chilies powder - ½ tsp Optional
- ▢ to taste Salt
- ▢ 1 tbsp. Ghee or oil
Instructions
- Heat ghee or oil in a pan and once it is hot add the cumin seeds. Once the cumin seeds change color, add the chopped onions and the green chilies and mix well. Sauté until the onions turn translucent.
- Now add the chopped radish and mix well. Also add turmeric powder, chili powder, ginger, and salt. Add about a ¼ cup of water, cover, and let the radish cook well (about 8-10 mins).
- Once the radish is cooked and soft, add the sugar and the amchur powder and mix well. Cook further for about 10 mins, until all the water evaporates.
- Serve hot with Rotis!!
- I served the Mullangi Subzi with pulkas and masoor ka dal.
Nutrition
More Entree
- Mooli Ka Paratha | Radish Paratha
- Vellam Sadam | Sweet Jaggery Rice
- Ajwain Paratha | Carom Seeds Flatbread
- Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread
Mullangi Subzi | Mullangi Curry | Radish Curry With Indian Spices
Equipment
- pan
Ingredients
- 2 Radish White long ones – (chopped into ½ inch pieces)
- 1 Onion Chopped
- 2 Green chilies Chopped
- 1 teaspoon Cumin seeds
- 1 tbsp. Ginger Grated
- ½ teaspoon Turmeric powder
- 1 teaspoon Sugar
- 1 teaspoon Amchur/ dry mango powder
- 1 teaspoon Red chilies powder – ½ tsp Optional
- to taste Salt
- 1 tbsp. Ghee or oil
Instructions
- Heat ghee or oil in a pan and once it is hot add the cumin seeds. Once the cumin seeds change color, add the chopped onions and the green chilies and mix well. Sauté until the onions turn translucent.
- Now add the chopped radish and mix well. Also add turmeric powder, chili powder, ginger, and salt. Add about a ¼ cup of water, cover, and let the radish cook well (about 8-10 mins).
- Once the radish is cooked and soft, add the sugar and the amchur powder and mix well. Cook further for about 10 mins, until all the water evaporates.
- Serve hot with Rotis!!
- I served the Mullangi Subzi with pulkas and masoor ka dal.
