Mixed Vegetable Gothsu is a very good side to eat with ven pongal in the morning as breakfast. Also called Kalyana Gothsu, it is one of the popular breakfasts for weddings and hence its name.
I have always loved the Gothsu that they serve at weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself.
I always make kathirikkai gothsu but have never made the mixed vegetable one. Even this gothsu will taste awesome when one of the vegetables that are added is eggplant.
Unfortunately, I did not have any at hand and hence did not use eggplant, but if you have a couple of them, make sure you add it along with the rest of the vegetables.
Ven Pongal is one of the most common brunches that we have in our house. I usually pair it with coconut chutney or peanut chutney . This time I really wanted to try out this classic combination and hence made it.
This Kalyana Gothsu is a very straightforward recipe and requires no grinding or frying. My mother makes this often and this is her recipe that I followed. Also check out the recipe for the Ven Pongal that I made as a part of our weekend brunch.
Preparation time - 10 minutes Cooking time - 40 minutes Difficulty level - easy
Ingredients to make Mixed Vegetable Gothsu - (serves 4-6)
- Onion - 1 (finely chopped)
- Tomatoes - 2 (finely chopped)
- Potato - 1 (finely chopped)
- Carrot - 1 (finely chopped)
- Peas - ½ cup (frozen)
- Green chilies - 2 (chopped)
- Tamarind - tiny marble size (soaked in 2 cups of water)
- Sambhar powder - 1 tbsp
- Payatham paruppu / Moong dal - ½ cup
- Jaggery - 1 tbsp
- Salt - to taste
- Cilantro - to garnish
For seasoning -
- Gingelly oil or any cooking oil - 1 tbsp
- Mustard seeds - 1 tsp
- Ullutham paruppu - 2 tsp
- Kadalai paruppu - 1 tsp
- Cumin seeds - 1 tsp
- Curry leaves - few
- Asafetida - a pinch
Procedure to make Mixed Vegetable Gothsu -
Soak the tamarind in about 2 cups of hot water and extract the juice.
Wash and cook the payatham paruppu / Moong dal with enough water and a pinch of turmeric powder until soft. Keep it aside.
In a pan, heat the oil and add all the seasoning ingredients. Fry them until they are aromatic and golden brown.
Add the chopped onions and sauté it for 2-3 minutes until slightly softened. Now add the tomatoes and fry for a minute.
Add the rest of the chopped vegetables along with green chilies and fry for about 5 minutes.
Now add the tamarind water and sambhar powder and let it boil. Add salt once the vegetables are almost cooked.
- Add the cooked payatham paruppu / moong dal and jaggery. Let it come to a boil. Simmer for 5 more minutes and garnish with cilantro.
Heat 1 tablespoon of oil and add the seasoning ingredients. Add it to the simmering gothsu and mix.
Serve the Kalyana Gothsu hot with Pongal, Idli, or Dosai!
Similar Recipes
- Mixed Vegetable Poricha Kuzhambu | Mixed Vegetable Poricha Kootu
- Peerkangai Poricha Kootu | Ridge Gourd / Chinese Okra Kootu
- Poosanikkai Kootu - White Pumpkin Kootu - Ash Gourd Kootu
- Vellarikkai Kootu / Cucumber Stew
Recipe
Equipment
- ▢ Pot
- ▢ bowl
- ▢ spatula
Ingredients
- ▢ 1 Onion finely chopped
- ▢ 2 Tomatoes finely chopped
- ▢ 1 Potato finely chopped
- ▢ 1 Carrot finely chopped
- ▢ ½ Peas frozen
- ▢ 2 Green chilies chopped
- ▢ tiny marble size Tamarind soaked in 2 cups of water
- ▢ 1 tablespoon Sambhar powder
- ▢ ½ cup Payatham paruppu / Moong dal
- ▢ 1 tablespoon Jaggery
- ▢ to taste Salt
- ▢ to garnish Cilantro
For seasoning -
- ▢ 1 tablespoon Gingelly oil or any cooking oil
- ▢ 1 teaspoon Mustard seeds
- ▢ 2 teaspoon Ullutham paruppu
- ▢ 1 teaspoon Kadalai paruppu
- ▢ 1 teaspoon Cumin seeds
- ▢ few Curry leaves
- ▢ a pinch Asafetida
Instructions
- Soak the tamarind in about 2 cups of hot water and extract the juice.
- Wash and cook the payatham paruppu / Moong dal with enough water and pinch of turmeric powder until soft. Keep it aside.
- In a pan, heat the oil and add all the seasoning ingredients. Fry them until they are aromatic and golden brown.
- Add the chopped onions and sauté it for 2-3 minutes until slightly softened. Now add the tomatoes and fry for a minute.
- Add the rest of the chopped vegetables along with green chilies and fry for about 5 minutes.
- Now add the tamarind water and sambhar powder and let it boil. Add salt once the vegetables are almost cooked.
- Add the cooked payatham paruppu / moong dal and jaggery. Let it come to a boil. Simmer for 5 more minutes and garnish with cilantro.
- Heat 1 tablespoon of oil and add the seasoning ingredients. Add it to the simmering gothsu and mix.
- Serve hot with Pongal, Idli or Dosai!
Nutrition
More Indian
- Kale Poricha Kuzhambu
- Yard Long Beans Curry | Karamani (Payathangai) Poriyal
- Coconut Almond Burfi
- Kathirikai Kara Curry | Brinjal Poriyal
Mixed Vegetable Gothsu – Tiffin Gothsu | Sambhar – Kalyana Gothsu
Equipment
- Pot
- bowl
- spatula
Ingredients
- 1 Onion finely chopped
- 2 Tomatoes finely chopped
- 1 Potato finely chopped
- 1 Carrot finely chopped
- ½ Peas frozen
- 2 Green chilies chopped
- tiny marble size Tamarind soaked in 2 cups of water
- 1 tablespoon Sambhar powder
- ½ cup Payatham paruppu / Moong dal
- 1 tablespoon Jaggery
- to taste Salt
- to garnish Cilantro
For seasoning –
- 1 tablespoon Gingelly oil or any cooking oil
- 1 teaspoon Mustard seeds
- 2 teaspoon Ullutham paruppu
- 1 teaspoon Kadalai paruppu
- 1 teaspoon Cumin seeds
- few Curry leaves
- a pinch Asafetida
Instructions
- Soak the tamarind in about 2 cups of hot water and extract the juice.
- Wash and cook the payatham paruppu / Moong dal with enough water and pinch of turmeric powder until soft. Keep it aside.
- In a pan, heat the oil and add all the seasoning ingredients. Fry them until they are aromatic and golden brown.
- Add the chopped onions and sauté it for 2-3 minutes until slightly softened. Now add the tomatoes and fry for a minute.
- Add the rest of the chopped vegetables along with green chilies and fry for about 5 minutes.
- Now add the tamarind water and sambhar powder and let it boil. Add salt once the vegetables are almost cooked.
- Add the cooked payatham paruppu / moong dal and jaggery. Let it come to a boil. Simmer for 5 more minutes and garnish with cilantro.
- Heat 1 tablespoon of oil and add the seasoning ingredients. Add it to the simmering gothsu and mix.
- Serve hot with Pongal, Idli or Dosai!
