Herbed oven-baked fries are a delicious and healthier alternative to traditional deep-fried fries. With their crispy texture and fragrant aroma, they are sure to be a hit with your family and friends. Give these homemade French fries a try for your next movie night or party!
If you’re looking for a healthier and more flavorful alternative, look no further than herbed homemade oven fries. French fries are a classic comfort food that is enjoyed around the world.
Who doesn’t love crispy and golden homemade French fries? They’re a beloved comfort food that can be enjoyed on their own, as a side dish, or as a topping for burgers and hot dogs.
Traditional deep-fried fries can be high in calories, saturated fat, and sodium. Using the oven instead of a deep fryer can significantly reduce the amount of oil used and still achieve a crispy texture.
In this recipe, we’re going to take it a step further and show you how to make herbed oven-baked fries. By adding herbs and spices to your fries, you can create a flavor explosion that takes your taste buds to the next level.
Plus, making fries at home is much cheaper than buying them from a fast food restaurant. Herbs and spices have numerous health benefits that can support your overall well-being.
So, whether you’re looking for a fun and tasty snack or a unique side dish to accompany your meal, herbed oven-baked fries are sure to hit the spot. Let’s get started and learn how to make this mouth-watering dish!
Preparation time - 10 mins Cooking time - 30 mins Difficulty level - easy
Ingredients to make Homemade Oven Fries - (serves 4)
- Potatoes - 4 large
- Vegetable oil - 3 tbsp
- Dried oregano - 1 tsp
- Dried parsley - 1 tsp
- Garlic powder - 1 tsp
- Red chili powder - 1 tsp
- Salt - to taste
Procedure to make Homemade Oven Fries -
Wash and scrub the potatoes well. I used white potatoes, but you could use any potatoes you have.
Cut them into even-sized sticks. Cutting them evenly helps the fries to cook evenly. I also left the skin on my potatoes for that extra layer of crunch and flavor. If you prefer, you could remove the skin and then cut the potatoes.
In a large bowl, add the chopped potatoes and add enough hot water to immerse the potatoes. You do not need boiling water. I used the hottest water that I could get from my kitchen tap. Let the potatoes soak in the hot water for about 10 - 15 mins. This process allows the potatoes to get crisp.
In the meantime, preheat the oven to 475°F.
In a small bowl, add all the spice ingredients to make our own spice mix. Here, you could add any spice you like or avoid any that you do not like. Instead of red chili, you could add paprika or black pepper. Everything depends on what you want and how much you like. We could also make it just the classic oven fries by using salt and black pepper.
Also, prepare two baking sheets by lining them with Aluminum foil and liberally oiling the foil. I used about a tablespoon of oil to coat the pan.
After 15 mins, drain the potatoes and wipe them dry. Also, wipe the bowl dry and add the potatoes.
- Now add the remaining oil and the spice mix to the bowl. Use your hands and toss the potatoes to coat with the oil and spice.
- Layer the potatoes on the prepared sheets. Make sure that the potatoes are in a single layer and not piled up one on top of another.
Get the pans inside the preheated oven and let them cook for about 25-30 mins. Make sure you turn the potatoes with a spatula every 10 mins to get them evenly cooked on all sides. I also moved the top rack pan to the bottom and the bottom rack pan to the top, once in between to allow even cooking.
After about 20 mins, keep an eye on them and take them out when they are evenly brown and crisp.
- Enjoy the Homemade Oven Fries as is or with ketchup!!!
Expert Tips
- It’s important to cut your potatoes evenly, as this will ensure that they cook evenly.
- Don’t overcrowd the baking sheet - this will prevent the fries from getting crispy.
- Feel free to experiment with different herbs and spices, such as paprika, oregano, or cumin.
Serving suggestions
Herbed ven baked fries can be a great side with these sandwiches and lunch options. I can eat the fries as is any time for a snack, but when paired with a meal, they are delicious.
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Recipe
Equipment
- ▢ Oven
- ▢ Baking sheet
Ingredients
- ▢ 4 large Potatoes
- ▢ 3 Tablespoon Vegetable oil
- ▢ 1 teaspoon Dried oregano
- ▢ 1 teaspoon Dried parsley
- ▢ 1 teaspoon Garlic powder
- ▢ 1 teaspoon Red chili powder
- ▢ to taste Salt
Instructions
- Wash and scrub the potatoes well. I used white potatoes, but you could use any potatoes you have.
- Cut them into even size sticks. Cutting them evenly helps the fries to cook evenly. I also left the skin on my potatoes for that extra layer of crunch and flavor. If you prefer, you could remove the skin and then cut the potatoes.
- In a large bowl, add the chopped potatoes and add enough hot water to immerse the potatoes. You do not need boiling hot water. I used the hottest water that I would get from my kitchen tap. Let the potatoes soak in the hot water for about 10 - 15 mins. This process allows the potatoes to get crisp.
- In the meantime, preheat the oven to 425 F.
- In a small bowl add all the spice ingredients to make our own spice mix. Here, you could add any spice you like or avoid any that you do not like. Instead of red chili, you could add paprika or black pepper. Everything depends on what you want and how much you like. We could also make it just the classic oven fries by just using salt and black pepper.
- Also, prepare two baking sheets by lining them with Aluminum foil and liberally oiling the foil. I used about a tablespoon of oil to coat the pan.
- After 15 mins, drain the potatoes and wipe them dry. Also, wipe the bowl dry and add the potatoes.
- Now add the remaining oil and the spice mix to the bowl. Use your hands and toss the potatoes to coat with the oil and spice.
- Layer the potatoes on the prepared sheets. Make sure that the potatoes are in a single layer and not piled up one on top of another.
- Get the pans inside the preheated oven and let them cook for about 25-30 mins. Make sure you turn the potatoes with a spatula every 10 mins to get them evenly cooked on all sides. I also moved the top rack pan to the bottom and the bottom rack pan to the top once in between to allow even cooking.
- After about 20 mins, keep an eye on them and take them out when they are evenly brown and crisp.
- Enjoy the Homemade Oven Fries as is or with ketchup!!!
Notes
- It’s important to cut your potatoes evenly, as this will ensure that they cook evenly.
- Don’t overcrowd the baking sheet - this will prevent the fries from getting crispy.
- Feel free to experiment with different herbs and spices, such as paprika, oregano, or cumin.
Nutrition
More Snacks Recipes
- Crunchy Coconut Sesame Cookies
- Crispy Button Thattai | Mini Thattai Recipe
- Strawberry Shortcake Muffins
- Cinnamon Roll Muffins
Herbed Homemade Oven Fries
Equipment
- Oven
- Baking sheet
Ingredients
- 4 large Potatoes
- 3 Tablespoon Vegetable oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Red chili powder
- to taste Salt
Instructions
- Wash and scrub the potatoes well. I used white potatoes, but you could use any potatoes you have.
- Cut them into even size sticks. Cutting them evenly helps the fries to cook evenly. I also left the skin on my potatoes for that extra layer of crunch and flavor. If you prefer, you could remove the skin and then cut the potatoes.
- In a large bowl, add the chopped potatoes and add enough hot water to immerse the potatoes. You do not need boiling hot water. I used the hottest water that I would get from my kitchen tap. Let the potatoes soak in the hot water for about 10 – 15 mins. This process allows the potatoes to get crisp.
- In the meantime, preheat the oven to 425 F.
- In a small bowl add all the spice ingredients to make our own spice mix. Here, you could add any spice you like or avoid any that you do not like. Instead of red chili, you could add paprika or black pepper. Everything depends on what you want and how much you like. We could also make it just the classic oven fries by just using salt and black pepper.
- Also, prepare two baking sheets by lining them with Aluminum foil and liberally oiling the foil. I used about a tablespoon of oil to coat the pan.
- After 15 mins, drain the potatoes and wipe them dry. Also, wipe the bowl dry and add the potatoes.
- Now add the remaining oil and the spice mix to the bowl. Use your hands and toss the potatoes to coat with the oil and spice.
- Layer the potatoes on the prepared sheets. Make sure that the potatoes are in a single layer and not piled up one on top of another.
- Get the pans inside the preheated oven and let them cook for about 25-30 mins. Make sure you turn the potatoes with a spatula every 10 mins to get them evenly cooked on all sides. I also moved the top rack pan to the bottom and the bottom rack pan to the top once in between to allow even cooking.
- After about 20 mins, keep an eye on them and take them out when they are evenly brown and crisp.
- Enjoy the Homemade Oven Fries as is or with ketchup!!!
Notes
- It’s important to cut your potatoes evenly, as this will ensure that they cook evenly.
- Don’t overcrowd the baking sheet - this will prevent the fries from getting crispy.
- Feel free to experiment with different herbs and spices, such as paprika, oregano, or cumin.
