Candied almonds are the easiest and most delicious edible gift that is great for packing and shipping. One of the easiest recipes to make with just 3 ingredients.
Almond, Sugar, and cinnamon are all we need to make this quick and easy Candied Almonds on the stovetop. This week my theme for BM is Easy Sweet treats ready within an hour or less. The first recipe I have under this theme is this Candied Almonds which just takes 3 ingredients to make and is ready in about 12 to 15 minutes .
Snacks are a big deal in my house and if I am not watching the kids would empty every shelf on the snack aisle. Many say I try to have something healthy and flavorful snack ready for them but still the bright colors and the flavors of the shelf do attract the children and also the adults.
Why make this recipe
My boys love the candied pecan from our local Sprout’s market. Though they are made of organic ingredients, I still do not like the additional ingredients that go into making them.
I wanted to try to make something very similar, but every time I went shopping, I kept forgetting to buy pecans. Today I wanted to not use it as an excuse and hence tried to make candied almonds.
I have had many of my friends and readers mention how scared they were to make caramel or deal with making sugar syrup. I have to admit that it is indeed a learning curve to make perfect caramel and even the experienced cook might have trouble at times.
The many terminologies like single thread consistency, soft ball consistency, and hard ball stage could be overwhelming at times and hence I wanted to try out a way to make this the most Easiest Candied Almond s that one would ever make.
Last year I had make this traditional Indian recipe called Nokkal which involved making a sugar syrup in single thread consistency. It did yield an amazing candied cashew, but I didn’t want to use the same technique as it could be a little overwhelming to beginners.
Easiest Candied Nut recipe
So this recipe here does not need any of the consistency checks. All we need to do is combine the sugar and cinnamon with little water. Heat it over the flame until the sugar melts. Then we add the almonds and keep stirring it in medium flame until the mixture solidifies and the sugar coats all over the almonds. Simple, isn’t it?
Variations to the recipe
I have chosen to add cinnamon to spice it up a bit, but you could be as creative as you want with the spices.
We could add nutmeg , allspice, cayenne, or anything that you prefer and think would work well with the almond.
Make sure you use good-quality Almonds. If the almonds are older, I would recommend toasting them in a pan or in the oven for a few minutes and cooling it down entirely before making the candy.
Preparation time - 5 minutes Cooking time - 12 - 15 minutes Difficulty level - easy
Ingredients to make Candied Almonds -
- Almonds - 1 cup
- Sugar - ¼ cup
- Cinnamon powder - ½ tsp
- Water - 3 to 4 tbsp
Step-by-step process
Line a baking sheet with parchment paper and keep it ready.
Measure the ingredients. If the almonds are a little old, then roast them in a pan for a few minutes until they are aromatic. Cool them down to room temperature. I had bought some fresh almonds, so I skipped this step.
In the same pan, add the sugar, cinnamon, and water and mix.
Heat the sugar on low to medium flame. Mix well to dissolve the sugar.
Once the sugar starts to boil, add the almonds to the pan.
Keep stirring the mixture on low flame until all the moisture disappears and the sugar coats the almonds well.
Once the almonds appear dry, turn off the heat and transfer the mixture to the prepared baking sheet.
- Separate the clumps if there are any and then let the almonds cool down entirely. Store in an airtight container once they have cooled down entirely.
Expert Tips
- Use good quality and fresh almonds. The flavor of the almonds really comes through and stale almonds ruin the whole recipe.
- I toast the nuts for a few minutes if they are a little older.
- Let the candied almonds cool down well before storing them. If stored a little too early, the nuts can become soggy.
Candied almonds stay good at room temperature for 3 to 4 weeks. Make sure to keep them in an air-tight container or else they become soft.
Candied almonds do just fine when left outside and stored in an air-tight container. If storing for an extended period, we can keep it well wrapped in the freezer.
Absolutely. We can use pecans, cashews, or walnuts. I also love to mix the nuts and make a batch of candied mixed nuts.
More 3 Ingredient recipes
- 3 Ingredient Old Fashioned Kettle Corn Popcorn
- Rice Krispies Treat without Marshmallows
- Crunchy 3 Ingredients Chocolate Fudge
- 3 Ingredient Banana Oatmeal Chocolate Chip Cookies
Recipe
Equipment
- ▢ pan
- ▢ Baking Sheet/Tray
Ingredients
- ▢ 1 cup Almonds
- ▢ ¼ cup Sugar
- ▢ ½ tsp Cinnamon powder
- ▢ 3 to 4 tablespoon Water
Instructions
- Line a baking sheet with parchment paper and keep it ready.
- Measure the ingredients. If the almonds are a little old, then roast them in a pan for few minutes until they are aromatic. Cool them down to room temperature. I had bought some fresh almonds, so I skipped this step.
- In the same pan, add the sugar, cinnamon and water and mix.
- Heat the sugar in low to medium flame. Mix well to dissolve the sugar.
- Once the sugar starts to boil, add the almonds to the pan.
- Keep stirring the mixture in low flame until all the moisture disappears and the sugar coats the almonds well.
- Once the almonds appear dry, turn off the heat and transfer the mixture to the prepared baking sheet.
- Separate the clumps if there are any and then let the almonds cool down entirely. Store in an airtight container once they have cooled down entirely.
Video
Notes
- Use good quality and fresh almonds. The flavor of the almonds really comes through and stale almonds ruin the whole recipe.
- I toast the nuts for few minutes if they are a little older.
- Let the candied almonds cool down well before storing. If stored a little too early, the nuts can become soggy.
Nutrition
More 3 Ingredient Recipes
- Kadalai Urundai | Verkadalai Mittai | Peanut Balls
- 3 Ingredients Mango Lassi Recipe
- Whole Wheat Phulka | Pulka | Roti
- Vietnamese Iced Coffee | Ca Phe Sua Da
Candied Almonds – 3 Ingredients Candied Almonds
Equipment
- pan
- Baking Sheet/Tray
Ingredients
- 1 cup Almonds
- ¼ cup Sugar
- ½ tsp Cinnamon powder
- 3 to 4 tablespoon Water
Instructions
- Line a baking sheet with parchment paper and keep it ready.
- Measure the ingredients. If the almonds are a little old, then roast them in a pan for few minutes until they are aromatic. Cool them down to room temperature. I had bought some fresh almonds, so I skipped this step.
- In the same pan, add the sugar, cinnamon and water and mix.
- Heat the sugar in low to medium flame. Mix well to dissolve the sugar.
- Once the sugar starts to boil, add the almonds to the pan.
- Keep stirring the mixture in low flame until all the moisture disappears and the sugar coats the almonds well.
- Once the almonds appear dry, turn off the heat and transfer the mixture to the prepared baking sheet.
- Separate the clumps if there are any and then let the almonds cool down entirely. Store in an airtight container once they have cooled down entirely.
Video
Notes
- Use good quality and fresh almonds. The flavor of the almonds really comes through and stale almonds ruin the whole recipe.
- I toast the nuts for few minutes if they are a little older.
- Let the candied almonds cool down well before storing. If stored a little too early, the nuts can become soggy.
