This Apple - Chocolate Chip Muffin is a straightforward recipe that can be made in about 30 minutes. The addition of chocolate makes these muffins a great snack for the kids.
This is one more of my attempts to bake with apples. Instead of making the usual Apple pie, I wanted something to make my boys happy. When I was talking to one of my dear friends, she mentioned that she has a delicious recipe for Apple cake.
She mailed the recipe to me right away and here I am a couple of weeks later, I made her recipe and am happy with it. Thanks, Marybeth for the awesome recipe.
I made half the muffins with just the apples and to the other half, I added the chocolate chips, only to please my dear husband. It was a job well accomplished. He loved the muffins with the chocolate chips. This Apple-Chocolate Chip muffin recipe also called for nuts, which I did not add.
Preparation time - 15 minutes Cooking time - 35 minutes Difficulty level - easy
Ingredients to make Apple - Chocolate Chip Muffins - Makes about 18 large or 36 mini muffins
- Apples (any cooking variety) - 3 cups (chopped)
- All-purpose flour - 2 cups
- Vegetable Oil - 1cup
- Eggs - 2
- Sugar - 1 cup
- Baking soda - 1 tsp
- Cinnamon - 2 tsp
- Salt - ½ tsp
- Vanilla - 2 tsp
- Chocolate chip - 1 cup (optional)
- Nuts (walnuts, pecans, or any nut of your choice) - ½ cup (optional)
Procedure -
Preheat the oven to 325 F.
Sift the flour with baking soda, salt, and cinnamon. Keep aside.
- In another bowl, beat the eggs well, and then add the sugar, vegetable oil, and vanilla to it. Mix well.
- Now add the flour mixture to the wet ingredients and stir until well blended.
- Fold in the chopped apples, chocolate chips, and nuts. In my case, I added the apples first, then filled half of my muffin pans, and then added about ½ cup of chocolate chip to the remaining batter, and then filled the remaining molds.
Bake for about 35 mins at 325 F.
Check if it is done by inserting a toothpick into the center of the muffins. If the toothpick comes out clean, then the muffins are done.
- Remove them from the muffin pans and cool the Apple - Chocolate Chip Muffins completely on a wire rack.
Variations-
To make the recipe low-fat, you could use this substitution instead of 1 cup of oil .
½ cup oil
Less than ½ a cup of yogurt
3 tbsps. of applesauce.
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Recipe
Equipment
- ▢ bowl
- ▢ Oven
- ▢ Grinder
- ▢ pan
Ingredients
- ▢ 3 cups Apples Any cooking variety - 3 cups (chopped)
- ▢ 2 cups All-purpose flour
- ▢ 1 cup Vegetable Oil
- ▢ 2 Eggs
- ▢ 1 cup Sugar
- ▢ 1 teaspoon Baking soda
- ▢ 2 teaspoon Cinnamon
- ▢ ½ teaspoon Salt
- ▢ 2 teaspoon Vanilla
- ▢ 1 cup Chocolate chip Optional
- ▢ ½ cup Nuts walnuts, pecans or any nut of your choice
Instructions
- Preheat the oven to 325 F.
- Sift the flour with baking soda, salt and cinnamon. Keep aside.
- In another bowl, beat the eggs well and then add the sugar, vegetable oil and the vanilla to it. Mix well.
- Now add the flour mixture to the wet ingredients and stir until well blended.
- Fold in the chopped apples, chocolate chips and nuts. In my case, I added the apples first, then filled half of my muffin pans and then added about ½ cup of chocolate chip to the remaining batter and then filled the remaining molds.
- Bake for about 35 mins at 325 F.
- Check if done by inserting a tooth pick to the center of the muffins. If the tooth pick comes out clean, then the muffins are done.
- Remove them from the muffin pans and cool the Apple - Chocolate Chip Muffins completely on a wire rack.
Notes
Variations-
- ½ cup oil
- Less than ½ a cup of yogurt
- 3 tbsps of applesauce.
Nutrition
More Delightful Muffin Recipes
- Strawberry Shortcake Muffins
- Cinnamon Roll Muffins
- Cake Yazdi | Persian Cardamom Muffins
- Whole Wheat Banana Pineapple Muffins
Apple – Chocolate Chip Muffins
Equipment
- bowl
- Oven
- Grinder
- pan
Ingredients
- 3 cups Apples Any cooking variety – 3 cups (chopped)
- 2 cups All-purpose flour
- 1 cup Vegetable Oil
- 2 Eggs
- 1 cup Sugar
- 1 teaspoon Baking soda
- 2 teaspoon Cinnamon
- ½ teaspoon Salt
- 2 teaspoon Vanilla
- 1 cup Chocolate chip Optional
- ½ cup Nuts walnuts, pecans or any nut of your choice
Instructions
- Preheat the oven to 325 F.
- Sift the flour with baking soda, salt and cinnamon. Keep aside.
- In another bowl, beat the eggs well and then add the sugar, vegetable oil and the vanilla to it. Mix well.
- Now add the flour mixture to the wet ingredients and stir until well blended.
- Fold in the chopped apples, chocolate chips and nuts. In my case, I added the apples first, then filled half of my muffin pans and then added about ½ cup of chocolate chip to the remaining batter and then filled the remaining molds.
- Bake for about 35 mins at 325 F.
- Check if done by inserting a tooth pick to the center of the muffins. If the tooth pick comes out clean, then the muffins are done.
- Remove them from the muffin pans and cool the Apple - Chocolate Chip Muffins completely on a wire rack.
Notes
Variations-
- ½ cup oil
- Less than ½ a cup of yogurt
- 3 tbsps of applesauce.
