Diwali is a festival when there are sweets flooding everyone’s house. This is the time of year when I experiment on many different traditional sweet recipes as well as fusion recipes that are quick to make and loved by kids. As much as we love our sweets we need our fair share of savory Diwali Bakshanams / Savory snacks for Diwali as well. In between each sweet, there needs to be a savory snack and that is what makes the experience complete.
Manapparai Murukku
Kara Pori Mixture / Murmure Mixture
Thattai
KaraBoondhi - Spiced Boondhi
Fried Moong Dal - Microwave Version
Kodubale - Karnataka Special
Spicy Diamond Biscuit / Khara Biscuit / MaidaBiscuit
Ribbon Pakoda - Ribbon Murukku - Nada Thenkuzhal
MulluThenkuzhal
Nenthrangai Varuval / Raw Banana Chips
More Diwali Recipes
- Coconut Almond Burfi
- Crispy Button Thattai | Mini Thattai Recipe
- Payatham Urundai | Moong Dal Ladoo | Pasi Paruppu Laddu
- Kadalai Urundai | Verkadalai Mittai | Peanut Balls
